Get your mini ‘masterchefs’ cooking this weekend at our afternooon class. It’s three courses in three hours – plenty of time to learn, laugh and eat… Luscious style!

Saturday 25th Feb | 1.30pm – 4.30pm | $100.00 pp

Entree: Salt and pepper calamari with lemon aioli

Main: Roasted chicken stuffed with ricotta, semi-dried tomato and basil served with roasted vegetables

Dessert: Strawberry Bombe Alaska