Kids In The Kitchen Cooking Class
Get your mini ‘masterchefs’ cooking this weekend at our afternooon class. It’s three courses in three hours – plenty of time to learn, laugh and eat… Luscious style!
Saturday 25th Feb | 1.30pm – 4.30pm | $100.00 pp
Entree: Salt and pepper calamari with lemon aioli
Main: Roasted chicken stuffed with ricotta, semi-dried tomato and basil served with roasted vegetables
Dessert: Strawberry Bombe Alaska