Luscious Affairs opens the doors every Thursday, Friday night now to bring you their newest and most fabulous venture yet- the Luscious Wine & Food Bar!
As day slips into night, Luscious transforms from café to wine & food bar, where you and friends can enjoy the wonderful tastes and drinks on the Luscious menu.
The cleverly crafted menu is prepared by Chef, Heath Boyd, and makes the perfect starter or dinner to kick off the end of the week.
Every taste bud will be satisfied with dishes such as spanner crab crêpes, fish/chicken/vegetarian tacos, the famous Luscious truffle shoe string fries, and a Luscious Affogato featured on the menu – most of which is gluten free.
Asher Spitz, Wine Bar Manager and Sommelier, has been hand-picked by Luscious to provide patrons with his extensive wine bar experience. Wines from around the world work in with the great menu.
Indulge and unwind at your new favourite local, the Luscious Wine & Food Bar.
Channel 9 Today Show
Channel 9 Today Show July 10, 2013
The lamington is an Aussie icon enjoyed by many around the world and joining us in studio this morning to make a batch a junior gourmet chefs Cassie, Zoe and Ned guided by the expert Liz Long. 10 Jul 2013.
Lamingtons are usually made with sponge cake, which is cubed and coated in chocolate icing and coconut. This is an extra-chocolatey version made with chocolate cake. See the show here and get the recipe
Channel 9 Today Show December 30th, 2013
Chef Elizabeth Long provides a recipe for raspberry muffins – a sure-fire way to keep kids busy in the kitchen this school holidays.
Chef Elizabeth Long and her two little helpers – Lachlan and Claudia… Showed us how to whip up delicious raspberry muffins….
And you can find all this and more in Liz’s delicious cook book – “The Junior Gourmet” See the show and get the recipe