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An Asian Affair

3 weeks ago

Beef, lemongrass and ginger spring rolls Chicken san Chor bau Pork & water chestnut fried wontons Coconut panacotta with masarated strawberries

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Classic French

4 weeks ago

Today we will learn to cook: Cauliflower & Gruyere soufflé Crispy skin duck breast on a sweet potato puree, French beans with toasted almonds, and duck fat roasted potatoes Strawberry Bombe Alaska

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An Italian Affair

4 weeks ago

Today we will learn to cook: Three cheese arancini with herb aioli Roasted pumpkin gnocchi with a spinach & Parmesan cream sauce with a crispy prosciutto wafer Tiramisu – Luscious style

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An Asian Affair

last month

Today we will learn to cook: Beef, lemongrass and ginger spring rolls Chicken san Choy bau Pork & water chestnut fried wontons Coconut panacotta with masarated strawberries

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Kids Christmas Cooking Class

December 2016

Learn to cook: Christmas stuffed roast chicken with traditional gravy with duck fat roasted potatoes, maple roasted and French beans Gingerbread XMAS trees Raspberry mousse Christmas roulade with toasted meringue

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An Asian fusion Affair – Junior Gourmet

September 2016

At Luscious, we love flavours from Asia so we’ll be sharing with the Junior Gourmet’s our favourites during An Asian Fusion Affair. Spring Rolls get the party started, filled with Beef and Vegetable- a great way to kick off this full-of-flavour menu! For main’s, the Thai Chicken Curry with Coconut Steamed Rice is an all […]

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An Afternoon Affair – Junior Gourmet

September 2016

Nothing beats preparing your own flavoursome food, which is why we have created the perfect Afternoon Affair for our Junior Gourmets. Let’s start with a Wild Rice Crepe, filled with a Creamy Chicken and Mushroom Filling. For main’s, we’ll be preparing the famous and fabulous Taco’s with Crispy Fish, Avocado and Tomato Salsa and Shredded […]

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Around The World – Junior Gourmet

September 2016

Luscious Affairs is taking you AROUND THE WORLD! We have selected three fabulous menu items to give the budding a chef a taste of international flavours. On the menu includes a delicious Risotto Verde with Spinach and Parmesan, followed by a secret style Luscious Chicken Stir Fry and finishing off in France with the most […]

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