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A Winter Affair – Kids Class

in 3 weeks

Today we will learn to cook: Pumpkin & lemongrass Soup with croutons Wild rice crepes filled with creamy chicken, leek and mushroom filling Warm chocolate budino pudding with Vanilla bean ice – cream

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A Luscious Affair – Kids Class

in 3 weeks

Today we will learn to cook: Risotto verde with shaved parmesan ( Classic method ) Miso, dijon and orange baked salmon with scalloped potatoes and French beans Warm orange & poppyseed pudding with vanilla bean cream

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Canapes & Street food – Kids Class

in 2 weeks

Today we will learn to cook: Chicken, ginger and lemongrass spring rolls Chinese beef & vegetable skewers with a soy and sesame aioli Pad Thai served in bamboo boats Sticky date pudding with lashings of toffee sauce

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An Asian Affair

April 2017

Beef, lemongrass and ginger spring rolls Chicken san Chor bau Pork & water chestnut fried wontons Coconut panacotta with masarated strawberries

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Classic French

April 2017

Today we will learn to cook: Cauliflower & Gruyere soufflé Crispy skin duck breast on a sweet potato puree, French beans with toasted almonds, and duck fat roasted potatoes Strawberry Bombe Alaska

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An Italian Affair

April 2017

Today we will learn to cook: Three cheese arancini with herb aioli Roasted pumpkin gnocchi with a spinach & Parmesan cream sauce with a crispy prosciutto wafer Tiramisu – Luscious style

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An Asian Affair

March 2017

Today we will learn to cook: Beef, lemongrass and ginger spring rolls Chicken san Choy bau Pork & water chestnut fried wontons Coconut panacotta with masarated strawberries

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Kids Christmas Cooking Class

December 2016

Learn to cook: Christmas stuffed roast chicken with traditional gravy with duck fat roasted potatoes, maple roasted and French beans Gingerbread XMAS trees Raspberry mousse Christmas roulade with toasted meringue

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An Asian fusion Affair – Junior Gourmet

September 2016

At Luscious, we love flavours from Asia so we’ll be sharing with the Junior Gourmet’s our favourites during An Asian Fusion Affair. Spring Rolls get the party started, filled with Beef and Vegetable- a great way to kick off this full-of-flavour menu! For main’s, the Thai Chicken Curry with Coconut Steamed Rice is an all […]

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