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Classic French

Classic French

Today we will learn to cook: Cauliflower & Gruyere soufflé Crispy skin duck breast on a sweet potato puree, French beans with toasted almonds, and duck fat roasted potatoes Strawberry Bombe Alaska

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An Italian Affair

An Italian Affair

Today we will learn to cook: Three cheese arancini with herb aioli Roasted pumpkin gnocchi with a spinach & Parmesan cream sauce with a crispy prosciutto wafer Tiramisu – Luscious style

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An Asian Affair

An Asian Affair

Today we will learn to cook: Beef, lemongrass and ginger spring rolls Chicken san Choy bau Pork & water chestnut fried wontons Coconut panacotta with masarated strawberries

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An Asian fusion Affair – Junior Gourmet

An Asian fusion Affair – Junior Gourmet

At Luscious, we love flavours from Asia so we’ll be sharing with the Junior Gourmet’s our favourites during An Asian Fusion Affair. Spring Rolls get the party started, filled with Beef and Vegetable- a great way to kick off this full-of-flavour menu! For main’s, the Thai Chicken Curry with Coconut Steamed Rice is an all […]

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An Afternoon Affair – Junior Gourmet

An Afternoon Affair – Junior Gourmet

Nothing beats preparing your own flavoursome food, which is why we have created the perfect Afternoon Affair for our Junior Gourmets. Let’s start with a Wild Rice Crepe, filled with a Creamy Chicken and Mushroom Filling. For main’s, we’ll be preparing the famous and fabulous Taco’s with Crispy Fish, Avocado and Tomato Salsa and Shredded […]

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