494 Tooronga Road, Melbourne, Vic. 3123  (03) 9813 3303
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Cocktail Party

Luscious Affairs Cocktail Party

Eat, drink, and be merry, for tomorrow we may diet. Harry Kurmitz

    An Intimate Affair:

  • Mushroom and Mascarpone Tartlet drizzled in Truffle Oil (V)
  • Peking Duck Crepes with Hoi Sin Dipping Sauce
  • Handmade Pizzette topped with Smoked Cherry Tomato and melted Buffalo Mozzarella (V)
  • Baby Angus Beef Burgers with melted Cheddar Cheese, Tomato Relish and Caramelised Onion Jam
  • Salmon Tataki with Young Ginger and Truffle Vinaigrette
  • Apple, Roasted Peanut and Coriander Rice Paper Rolls with Hoi Sin dipping sauce (V)
  • Luscious’ Award Winning Baby Pies: Chicken and Leek, Beef and Burgundy, served with Homemade Tomato Relish

 

    An Affair To Remember:

  • Mushroom and Mascarpone Tartlet drizzled in Truffle Oil (V)
  • Peking Duck Crepes with Hoi Sin Dipping Sauce
  • Handmade Pizzette topped with Smoked Cherry Tomato and melted Buffalo Mozzarella (V)
  • Salmon and Potato Bites with Creamy Dill Dipping Sauce
  • Baby Angus Beef Burgers with melted Cheddar Cheese, Tomato Relish and Caramelised Onion Jam
  • Salmon Tataki with Young Ginger and Truffle Vinaigrette
  • Apple, Roasted Peanut and Coriander Rice Paper Rolls with Hoi Sin Dipping Sauce (V)
  • Lentil Bites with Saffron Yoghurt Dipping Sauce (V)
  • Lemon and Herb Chicken Goujons with Smoked Paprika Aioli
  • Mini Moroccan Vegetable Calzones with Tahini Dipping Sauce (V)

 

    A Luscious Affair:

  • Mushroom and Mascarpone Tartlet drizzled in Truffle Oil (V)
  • Handmade Pizzette topped with Smoked Cherry Tomato and melted Buffalo Mozzarella (V)
  • Salmon Tataki with Young Ginger and Truffle Vinaigrette
  • Apple, Roasted Peanut and Coriander Rice Paper Rolls with Hoi Sin Dipping Sauce (V)
  • Lentil Bites with Saffron Yoghurt Dipping Sauce (V)
  • Shucked Oysters with Shallot and Raspberry Vinaigrette
  • Mini Moroccan Vegetable Calzones with Tahini Dipping Sauce
  • Salmon and Potato Bites with Creamy Dill Dipping Sauce
  • Peking Duck Crepes with Hoi Sin Dipping Sauce
  • Lemon and Herb Chicken Goujons with Smoked Paprika Aioli
  • Luscious’ Award Winning Baby Pies: Chicken and Leek, Beef and Burgundy, served with Homemade Tomato Relish
  • Mini Chocolate Lamingtons
  • Luscious Lemon Curd Tartlets
  • Flourless Orange and Poppyseed Baby Cakes

 

    Luscious Cocktail Bowls:

  • Duck Curry on Steamed Coconut Rice with Thai Basil and Kaffir Lime
  • Confit of Ocean Trout with a Salad of Shaved Fennel, Rocket and Smoked Tomato
  • Lemon and Mint Crumbed Fish Goujons with Crispy French Fries and Homemade Tartare Sauce
  • Herbed Lamb Cutlet served in a bed of Mediterranean Cous Cous with Pinenuts, Currants, Roasted Pumpkin and Chargrilled Eggplant

 

    Luscious Cocktail Cones:

  • Luscious’ Famous Truffle Fries with Gran Padano Parmesan and Italian Flat Leaf Parsley (V)