Dinner Party

Luscious Affairs Dinner Party

The way you cut you meat reflects the way you live your life. Confucius

Winter Dinner Party Menu

    Canapés:

  • Mushroom and Mascarpone Tartlet Drizzled in Truffle Oil (V)
  • Peking Duck Crepes with Hoi Sin Dipping Sauce
  • Salmon Tataki with Young Ginger and Truffle Vinaigrette, topped with Salmon Pearls
  • Handmade Pizzette with Smoked Cherry Tomato, Melted Buffalo Mozzarella and Topped with Salsa Verde (V)

 

    Entrée – please choose one:

  • Roasted Mediterranean Vegetable Crepe Stack with Goats Cheese and Basil Oil (V)
  • Confit of Ocean Trout with a Rocket, Fennel and Smoked Tomato Salad
  • Roasted Pumpkin Gnocchi with a Champagne, Parmesan and Spinach Sauce (V)
  • Broth of Crispy Duck, Seared Scallops, Lemongrass, Lime and Coriander
  • Wild Mushroom Risotto with Gran Padano and Truffle Oil (V)

 

    Main – please choose one

  • Parsley and Mint Crumbed Lamb Cutlets accompanied by Kipfler Potatoes, Roasted Vine Tomatoes and a Homemade Mint Sauce
  • Oven Roasted Duck Breast with Blood Orange and Star Anise accompanied by Maple Infused Pumpkin Puree and a Medley of Seasonal Vegetables
  • Eye Fillet served Medium Rare with Cauliflower and White Bean Mash and Red Wine Jus
  • Chicken Breast stuffed with Sage, Macadamia and Rosemary accompanied by Scalloped Potatoes and French Beans
  • Citrus Atlantic Salmon served on Dill Spiked Paris Mash and accompanied by a Fennel and Pear Salad

 

    Dessert -please choose one:

  • Kaffir Lime Pannacotta with Orange Blossom Cream and Crushed Praline
  • Sticky Date Pudding with Toffee Sauce and Vanilla Bean Ice Cream
  • Individual Aria Chocolate Tarts served with a Chocolate Cigar and Frangelico Crème
  • White Chocolate and Hazelnut Meringue Stack filled with Vodka Infused Cream and drizzled with Raspberry Coulis
  • Steamed Mandarin Pudding served with a Citrus and Mint Salad and Cointreau Crème