Grazing Table

Luscious Grazing Tables

 

I am not a glutton – I am an explorer of food. Erma Bombeck

 

Grazing Table

    Light and Luscious:

  • Chargrilled Lamb Cutlets Marinated in Orange and Lemon Zest, Honey and Mixed Herbs
  • Luscious Chicken Breast stuffed with Spinach, Green Olives, Artichoke, Feta and wrapped in Pancetta
  • Honey-Roasted Root Vegetables, Prosciutto, Rocket and Pomegranate Molasses
  • Roasted Beetroot, Baby Capers, Spanish Onion and Swiss Chard Salad with Raspberry Vinaigrette (V)
  • Grilled Eggplant, Roasted Vine Tomato, Spanish Onion and Basil Salad with Lemon and Saffron Yoghurt (V)
  • A Selection of Phillippa’s Gourmet Bread Rolls and Butter Portions
  • A Seasonal Fresh Fruit Platter
  • Pear and Almond Tart with Cinnamon Cream and Fresh Strawberries

 

    Luscious Living:

  • Mediterranean Vegetable Tart of Caramelized Onion, Chargrilled Red Capsicum, Mushrooms and Eggplant topped with Goat’s Cheese and Pesto (V)
  • Oven Baked Atlantic Salmon, Marinated in Citrus and Coriander, served with a Creamy Dill Sauce
  • Eye Fillet of Beef served Medium Rare with Assorted Condiments
  • Caraway and Honey-Roasted Root Vegetables, Prosciutto, Rocket and Pomegranate Molasses
  • Roasted Beetroot, Baby Capers, Spanish Onion and Swiss Chard Salad with Raspberry Vinaigrette
  • Marinated Artichoke Salad with Julienne Vegetables and a Light Lemon Dressing
  • A Selection of Phillippa’s Gourmet Bread Rolls with Butter Portions
  • Luscious Lemon Curd Tartlets
  • A Seasonal Fresh Fruit Platter
  • Pear and Almond Tart with Cinnamon Cream and Fresh Strawberries

 

A Grazing Affair

Please choose three mains, three salads and four dessert canapés

    Mains:

  • Oven Baked Atlantic Salmon, Marinated in Citrus and Coriander, served with a Creamy Dill Sauce
  • Baked Ham with an Assortment of Mustards
  • Lentil Burgers with Yoghurt and Cumin Sauce (V)
  • Chargrilled Lamb Cutlets Marinated in Orange and Lemon Zest, Honey and Mixed Herbs
  • Luscious Chicken Breast stuffed with Spinach, Green Olives, Artichoke, Feta and wrapped in Pancetta
  • Mediterranean Vegetable Tart of Caramelized Onion, Chargrilled Red Capsicum, Mushrooms and Eggplant topped with Goat’s Cheese and Pesto (V)
  • Eye Fillet of Beef served Medium Rare with Assorted Condiments

 

    Salads:

  • Caraway and Honey-Roasted Root Vegetables, Prosciutto, Rocket and Pomegranate Molasses
  • Roasted Beetroot, Baby Capers, Spanish Onion and Swiss Chard Salad with Raspberry Vinaigrette (V)
  • Mediterranean Pearl Cous Cous Salad with Roasted Pumpkin, Chargrilled Red and Green Capsicum, Fresh Mint and Citrus Dressing (V)
  • Luscious-Style Potato Salad with Creamy Mustard and Crispy Bacon
  • Marinated Artichoke Salad with Julienne Vegetables and a Light Lemon Dressing (V)
  • Penne Pasta Salad with Grilled Eggplant, Roasted Vine Tomato, Spanish Onion and Basil Salad with Lemon and Saffron Yoghurt (V)
  • A Selection of Phillippa’s Gourmet Bread Rolls with Butter Portions

 

    Dessert Canapés:

  • Petite Chocolate Eclairs
  • Sticky Date Baby Cakes
  • Mini Chocolate Lamingtons
  • Mini Strawberry Lamingtons
  • Passionfruit Meringue Tartlets
  • Luscious Lemon Curd Tartlets
  • Baby Vanilla Bean Cheesecakes
  • Milk, Dark or White Chocolate Tartlets
  • Spiced Apple Baby Cakes with Maple Icing
  • Flourless Orange and Poppyseed Baby Cakes

BBQ

    A Hot & Smoky BBQ Affair:

  • Marinated Thai Chicken Breast
  • Angus Beef Burgers with melted Cheddar Cheese, Tomato Relish and Caramelised Onion Jam
  • Gourmet Sausages with Tomato Relish
  • Lentil Burgers with Yoghurt and Cumin Sauce (V)
  • Caraway and Honey Roasted Root Vegetables, Prosciutto, Rocket and Pomegranate Molasses
  • Roasted Beetroot, Baby Capers, Spanish Onion and Swiss Chard Salad with Raspberry Vinaigrette (V)
  • Grilled Eggplant, Roasted Vine Tomato, Spanish Onion and Basil Salad with Lemon and Saffron Yoghurt (V)
  • A Selection of Phillippa’s Gourmet Bread Rolls with Butter Portions