FRENCH TABLE WITH JANE WEBSTER
FRENCH TABLE WITH JANE WEBSTER
 
 
 
 

Host, Jane Webster
Jane Webster grew up in Melbourne. She has had a lifelong passion for French culture, history and food, and has participated in many culinary master classes in France, Italy and Australia. She now lives between Australia and France with her husband and four children. From her chateau in Normandy she runs the unique culinary adventure The French Table; a personalised tour through this gorgeous region of France with a focus on incredible produce, wines and restaurants. Her first book At My French Table was published by Penguin Australia in 2008 and will be followed by a second book in March 2012.

 
 

 
 

Liz Long

Guest Chef, Liz Long
As the creator and driving force behind all divisions of Luscious Affairs, her knowledge of hospitality and catering is unparalleled. In the industry for over 25 years, Liz nurtured her enthusiasm and developed her skills at the Cordon Bleu School, UK, and followed this with her Swiss Diploma of Hotel Management from the Blue Mountains International Hotel Management School. Liz is a devoted international traveler, gaining skills, knowledge and inspiration from some of the world’s top chefs, restaurants and cooking schools. Having previously hosted and co-managed tours to France over the past ten years, Liz is thoroughly excited to be a guest chef at The French Table with
Jane Webster.

 
 
 

Chateau Bosgouet
Located in Normandy, Chateau Bosgouet is surrounded by top restaurants and a region of outstanding
produce, all within an hour from Paris.
Constructed in 1860 from red bricks and white stone with a Mansard roof of natural slate, Chateau Bosgouet was born in the era known as Napoleon III.
Standing elegantly in an English Park of 50 acres, with its own stables dating back to 1650, Chateau Bosgouet represents the renaissance of the style epitomized by the Place Vosges in Paris (in the Marias district),inaugurated in 1612.
The grounds include an extensive vegetable and herb garden that provides the freshest, seasonal produce for the cooking classes and daily meals at the chateau.
This very special property embraces the graceful mannerisms of a bygone era and has been tastefully
restored to transport you into another world of calm, luxury and elegance.
All guest rooms have been individually decorated and will appeal to the most fastidious traveler. At Chateau Bosgouet relaxed indulgence is assured.

Important Information:
Tour Dates: Wednesday 18th – Wednesday 25th July 2012
Tour Rates: $7500.00 per person, twin share / double.
$1500.00 single supplementary charge.
Includes:
• Accommodation (7 nights) at Chateau Bosgouet.
• Transfers as per itinerary.
• Entries and excursions as per itinerary.
• Cooking classes as per itinerary.
• Champagne and wine tasting, as per itinerary.
• Daily meals – breakfast, lunch and dinner, as per itinerary.

The tour price excludes flights to and from France.
To confirm your place at The French Table please send a deposit of $2000.00 per person to:
Jane Webster T/A The French Table
146 Hotham Street
East Melbourne VIC 3002

 

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